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How often have you gone to a grocery store to find mold or wilted produce that doesn't look fresh? If it looks good, you waste money to buy something that spoils in a day or two. What to buy and eat is challenging, especially as costs escalate.
Nations like Canada are food-insecure with over 70% of perishable produce imported. Over 30% turns into food waste.
When considering the health and nutritional needs of a human being, the present model doesn't satisfy that need. This is why the Healthy Schools Foundation and Lobby for Health were created.
CEHort is developing systems to address food insecurity challenges.
Humanity is dealing with an unprecedented health crisis validated by the statistics around obesity, diabetes, heart disease, strokes, dementia, cancers, etc., etc., etc..
How many health conditions or diseases can be directly attributed to what goes into the body temple? When considering the chemistry of life and living, a case can be made for the majority. So, the innovation investments to deal with systemic problems without addressing the root cause doesn't make sense.
How many know what it means to eat "healthy"? How many people, especially our children, know where the food we eat and need to eat comes from? This is why the Foundation for Healthy Schools, was born.
We humans are the sum of only two ingestions, nutrition and information. The quality of both determines the quality of life experience. This comes down to the choice of what enters (is ingested into) the body temple.
Imagine an innovation in cultivation that could...
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Cultivate plants or even some trees in climate areas or hardiness zones that we were not previously able to, and;
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Give people greater access and alternatives to new healthy nutritious foods;
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Optimize the cultivation around healthy human ingestion and effective resource management, and,
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Grow these plants using the best technologies for energy efficiency, environmental management, and sustainability, and,
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Scaling some operations and cultivars to develop regional supply chains to access fresher, more nutritious, and healthier produce that doesn't wilt or get moldy in transport for days or longer (many times using chemicals and processes to mitigate supply chain degradation), and,
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Dramatically reduce food waste and costs through strategic and logically sourced cultivation practices implemented, and,
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Introduce customized solutions into schools for self-produced healthy lunches while advancing on curriculum topics with hands-on experiences for the student (see Healthy Schools), and,
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Building with a purpose to address the needs of a growing population dealing with nutritional deficiencies, that compromise immunities, and affect how you, me, all of us think, feel, act, and do, and,
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Champion the seed-to-ingestion process to (re)connect and evolve through what we grow, what we eat, why we eat, and how we eat.
What if a war or another global pandemic breaks out and the food import supply chains are disrupted leaving a nation of people to fight for more than toilet paper?
This is the innovation of CEHort to take cultivation into the future
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