Program:  a basic to highly advanced tailored curriculum designed around the risks and (geo)politics of edible plant cultivation and the future of sustainable food security for people and persons.  

Tailored Audience Content: to professionals and students:

• Commercial underwriters and public policy risk analysts evolving industry to assess the risks in feeding a nation of people;

• Professional industry associations helping existing industry evolve continuing education credit offerings to membership;

• Elected government representatives considering the edible plant supply chain affecting constituent and person security differently affected through orientation and affiliations;

• Post secondary institutions advancing course offerings and revenues around edible plant cultivation modeling for food security systems of the future;  

• Corporate trainings and workshops based on the future of social order through newly required public policies and healthy states of being through edible plants​

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​Once a spotlight shines on putting food on people's plates, next spotlight shines on the quality of the ingestion. Is the United Nations definition realistic to an estimated 630,000,000 malnourished on the planet under an existing economic scheme based on taxation upon the person and the amounts of national debt those taxes are attached or secured by?

Intent of the Program: is to help the professional or student gain advanced insights on the complexities involved in feeding a nation of people and assuring those options encourage health of the human being. 

Solving a Problem:  the ideas of growing plants for food is a respected venture but the math to determine project feasibility tells another story.  And, one needs to get the math right based on what could, should, may, might and likely will happen. Because of stressed agricultural lands, sustainable alternatives of edible plant production systems are critical to the future health and survival of humanity. The impacts along the global edible plant supply chain will be explored, while uncovering trends, opportunities and innovations towards new world solutions.
 

Filling a Huge Knowledge Gap:  there is a huge knowledge gap that exists between our ingestions and the quality of human life experience.  The content helps close the gap by detailing the relationship humans have with edible plants and offering insights on what "food security" really means from different stakeholder perspectives.
 

Value Proposition:  the attendee will be championed with a greater understanding of the operations around the production of edible plants for food, the supply chain and the future landscape of feeding a growing population, sustainably and through choices that guide that way of thinking and being.
 

Program Offerings:   the content and curriculum has been developed as part of a plant phytochemical research project on edible plants and the design of the business plan, risk assessment and feasibility study of one of the largest upcoming vertical farming operations in the world. The about section below offers more insights on experience diversity capable of unique insights of the course materials. 

PROGRAM 1:   The Scope of Food Security

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3 Hour (CE course credit) Live Workshop 

• In-person or virtual educational session weekly conducted during business hours

  • ​Weeks 1 and 3 are morning sessions

  • Weeks 2 and 4 are afternoon sessions

  • Private Corporate Training Events - contact below

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PROGRAM 2:  Edible Plants and the Future of Food

 

8 Hour (CE advanced credit) Live Workshop 

• One live or virtual educational session conducted weekly during business hours or arranged one day on a weekend 

  • Weeks 1 and 3 are conducted on Tuesday​s

  • Weeks 2 and 4 are conducted on Thursdays

  • Private Corporate Training Events - contact below

Contact via the form below for details and price negotiation for institutional integration or private corporate workshops